Wildflour was born out of a passion I had for scratch baking. I started baking while at home with my 3 kids. I instantly fell in love with the creativity and beauty of baking. After baking for family and friends, taking classes to hone my skills, and taking orders for catering, I decided to leave my day job and open Wildflour to share this passion and create a gathering space for others to enjoy an outstanding cup of coffee or tea and delicious sweets.
We were fortunate enough to be featured on the Cooking Channel's Roadtrip with G. Garvin soon after opening our doors. It was an incredible experience, one I will never forget.